Forever Summer

Front Cover
Random House, Mar 13, 2012 - Cooking - 288 pages
20 Reviews

Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.

And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?

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Review: Forever Summer

User Review  - Vicki - Goodreads

We LOVE the coconut slab cake and the Crab Linguine - to die for. Beautiful Photography, light summery recipes... what's not to love if you like Nigella? Oh and if you don't, she doesn't witter on too much in this one and there's not that many photos of HER, unlike the later ones! Read full review

Review: Forever Summer

User Review  - Eileen - Goodreads

Some interesting recipes that I tried out and my guest really enjoyed Read full review

About the author (2012)

She is the author of many bestselling books How To Eat, How To Be A Domestic Goddess, Nigella Bites, Forever Summer, Feast, Nigella Express, Nigella Christmas, Kitchen and Nigellissima - which, together with several successful TV series and her iPhone App, Nigella Quick Collection, have made hers a household name around the world. She is also a contributor to the Oxford Companion to Italian Literature. She lives in London with her family.

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