Charlie Trotter's Desserts

Charlie Trotter, Michelle Gayer

Ten Speed Press, Nov 1, 1998 - Cooking - 239 pages

Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, DESSERTS, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as:• Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet• Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce• Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice CreamWith over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and DESSERTS is the icing on a most enticing cake.



 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

What people are saying

Review: Charlie Trotter's Desserts

User Review  - Jennie - Goodreads

Beautiful desserts - I made a few of them, but they are complicated.

About the author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Bibliographic information

• Title: Charlie Trotter's Desserts; Star Chefs Series
• Authors: Charlie Trotter, Michelle Gayer
• Edition: illustrated
• Publisher: Ten Speed Press, 1998
• ISBN: 089815815X, 9780898158151
• Length: 239 pages
• Subjects: Cooking / Courses & Dishes / Desserts