Prospects of the Market for Dairy Products: Problems and Outlines of Solutions |
Contents
The stagnation of human consumption of dairy products | 17 |
Balancesheet of dairy products in Austria | 20 |
The rising demand for milk proteins and the stagnation | 23 |
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18 countries 1970 NATIONAL FORECASTS amount animal feeding Annex annual rate annum Australasia and Eastern Austria average annual average yield BALANCE-SHEET OF DAIRY beef and veal beef production butter consumption butterfat calves Canada capita Cheese Condensed milk consumption levels CONSUMPTION Liquid milk consumption of liquid countries¹ cow numbers dairy cows dairy products deficit demand for butter Denmark developing countries duction Eastern Europe European Economic Community fat content fell Finland forecasts for 1970 Germany imports Ireland Japan Liquid milk Butter maximum surplus meat Mediterranean countries Member countries milk and cream milk Butter Cheese milk fats milk proteins million mt million tons Netherlands Nordic countries North America Norway number of dairy OECD OECD countries Portugal production forecasts protein content reduced rise skim milk powder standard quantity supply Sweden Switzerland Thousands of tons tons of whole Total in whole Total production trends United Kingdom whole milk equivalent Whole milk powder WHOLE MILK Production