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" Let them be well washed and brushed, not scraped; an hour is enough for young spring carrots ; grown carrots must be cut in half, and will take from an hour and a half to two hours and a half. When done, rub off the peels with a clean coarse cloth, and... "
The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... - Page 145
by William Kitchiner - 1825 - 371 pages
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Sketches of eminent medical men

Sketches - 1799
...zeal was not to be restrained. From that time, till the beginning of the following February, he spent from an hour and a half to two hours and a half, daily, in the wards of that hospital, having under his care, during this period, nearly seven hundred...
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Journal

Hawaii. Legislature. Senate - 1917
...employee. Thirty-nine meetings of this Board have been held during the year 1916, varying in length from an hour and a half to two hours and a half. The matter brought before the Board, in every case, has been given the utmost attention, with careful...
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...sent up mashed in the same way as tnrnips, and some cooks quarter them before they boil them. Carrots. Let them be well washed and brushed, not scraped;...from an hour and a half to two hours and a half. When done, rub off the peels with a clean coarse cloth, and slice them in two or four, according to their...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...mashed in the same way as Turnips, and some cooks quarter them before they boil them. Carres. (No. 129.) Let them be well washed and brushed, not scraped ;...carrots must be cut in half, and will take from an heiir and a half to two hours and a half. When done, rub off the peels with a clean coarse cloth, and...
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The British Critic: A New Review, Volume 21

Theology - 1823
...Sunday, each class shall attend one, and but one, recitation daily. Each recitation usually occupies from an hour and a half to two hours and a half. " The Faculty have adopted a standing rule, that at the opening of the Seminary, every year, an Introductory...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...the same way as Turnips, and some Cooks, quarter them before they boil them. Carrots. (No. 129.) Let them be well washed and brushed, not scraped :...from an hour and a half to two hours and a half. When done, rub off the peels with a clean coarse cloth, and slice them in two or four, according to their...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...is coming to a boil, and the scum rises, carefully remove it. Half a Calf' s Head (without the shin) will take from an hour and a half to two hours and a quarter, according to its size ; with the Shin on, about an hour longer : it must be stewed very...
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The Virginia Housewife: Or, Methodical Cook

Mary Randolph - Cookery, American - 1838 - 180 pages
...CARROTS. LET them be well washed and scraped an hour is enough for young spring carrots; grown carrots will take from an hour and a half to two hours and a half. The best way to try if they are done enough, is If. pierce them with a fork. TURNIPS. FEEL off half...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...clone, put them into a cullis with some stock; cook them for an hour in this sauce, and serve. CARROTS. Let them be well washed and brushed, not scraped....half, and will take from an hour and a half to two horn's and a half. When done, rub off the peels with a clean coarse cloth, and slice them in two or...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...done, put them into a cull is with some stock; cook them for au hour in this sauce, and serve. CARROTS. Let them be well washed and brushed, not scraped....from an hour and a half to two hours and a half. When done, rub off the peels with a clean coarse cloth, and slice them in two or four, according to their...
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