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Books Books 1 - 10 of 14 on Why have clove and allspice, — or mace and nutmeg, in the same sauce? — or marjoram,....
" Why have clove and allspice, — or mace and nutmeg, in the same sauce? — or marjoram, thyme, and savory — or onions, leeks, eschallots, and garlick ? One will very well supply the place of the other, and the frugal cook may save something considerable... "
The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... - Page 89
by William Kitchiner - 1825 - 371 pages
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The London Magazine, Volume 4

John Scott, John Taylor - Literary Criticism - 1821
...lover of " piquance," and compound flavours, may have recourse to " the Magazine of Taste." Again — Why have clove and allspice, — or mace and nutmeg...marjoram, — thyme, — and savory; — or onions, — fceks, — eshallots — and garlick : one will very well supply the place of the other, — and...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...the persevering gourmand, if it has not pretensions to a permanent place at his table. Why have we clove and allspice, or mace and nutmeg, in the same...or marjoram, thyme, and savory ? or onions, leeks, eahalots and garlic ? One will very well supply the place of the other, and the frugal cook may save...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...Grand occasions, and new Compositions,* — of th'-st- an ingenious Cook may form as endless a variety, as a Musician with his seven notes, or a Painter with his colours : — read chapters 7 and 8 of the Rudiments of Cookery. Receive as the highest testimonies of your...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...simple tastes— as words we of letters." See also Phil. Trans. Vol. 15, p. 1025. endless a variety, as a Musician with his seven notes, or a , Painter with his colours : — read chapters 7 and 8 of the Rudiments of Cookery. Receive as the highest testimonies of your...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...energie par la fralcheur des fruits savoureux.' —Cours G<ulronomiqi"'i pr- o7t 312. less a variety, as a, Musician with his seven notes, or a Painter with his colours : — read Chapters 7 and 8 of the Rudiments of Cookery. Receive as the highest testimonies of your...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...pretensions to a permanent place at his table. An ingenious cook will form as endless a vu irr v of these compositions as a musician with his seven notes, or a painter with his colors; no part of her business offers so fair and frequent an opportunity to display her abilities:...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Baking - 1842 - 337 pages
...pretensions to a permanent place at his table. An ingenious cook will form as endless a variety of these compositions as a musician with his seven notes, or a painter with liia colors; no part of her business offers so liiir and frequent an opportunity to display her abilities:...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...form as endless a variety of these compositions as a Musmcm with his seven* notes, — or a fainter with his colours ; — no part of her business offers...and frequent an opportunity to display her abilities — SPICKS, HEHBS, &c. are often very absurdly and injudiciously jumbled together. Why have Clove and...
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The early poems and sketches of Thomas Hood, ed. by his daughter [F.F ...

Thomas Hood - 1869
...lover of ' piquance ' and compound flavours may have recourse to the 'Magazine of Taste.'" Again " Why have clove and allspice, — or mace and nutmeg,...— thyme, — and savory ? — or onions, — leeks — eschallots — and garlick ? one will very well supply the place of the other, — and the frugal...
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The Early Poems & Sketches of Thomas Hood...

Thomas Hood - 1869 - 266 pages
...the lover of 'piquance' and compound flavours may have recourse to the 'Magazine of Taste.'" Again " Why have clove and allspice, — or mace and nutmeg,...— thyme, — and savory ? — or onions, — leeks — eschallots — and garlick ? one will very well supply the place of the other, — and the frugal...
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