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Books Books 1 - 10 of 27 on Take them up immediately, or they will lose their colour and goodness. Drain the....  
" Take them up immediately, or they will lose their colour and goodness. Drain the water from them thoroughly before you send them to table. This branch of Cookery requires the most vigilant attention. If Vegetables are a minute or two too long over the... "
The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... - Page 69
by William Kitchiner - 1825 - 371 pages
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The London Magazine, Volume 4

John Scott, John Taylor - Literary Criticism - 1821
...cookery, requires the most vigilant attention. If vegetables are a minute or two too long over die fire, — they lose all their beauty and flavour....their residence in the stomach, than under-done meats. We pass over the rudiments of dressing fish, and of compounding broths and soups, except with remarking,...
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Atheneum, Or, Spirit of the English Magazines, Volume 10

Technology & Engineering - 1821
...potatoes. If vegetables are a minute or two too lo« over the fire, — they lose all their booty •*• flavour. If not thoroughly boiled tender, they are...their residence in the stomach, than under-done meats. We pass over the rudiments of dressing fish, and of compounding broths and soups, except with remarking,...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...you send them to table. This branch of Cookery requires the most vigilant attention. If Vegetables are a minute or two too long over the Fire, they lose...during their residence in the Stomach, than under-done Meats.f To preserve, or give colour in Cookery, many good dishes are spoiled ; but the rational Epicure,...
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The American Farmer

John S. Skinner - 1824
...vegetables are a minute or two too long over the fire,—they lose all their beauty and flavour. Jf not thoroughly boiled tender, they are tremendously...preserve, or give colour in Cookery, many good dishes are spoiled ; but the rational epicure, who makes nourishment the main end of eating, will be content...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...you send them to table. This branch of Cookery requires the most vigilant attention. If Vegetables are a minute or two too long over the Fire, they lose...preserve, or give Colour in Cookery, many good dishes are spoiled : but the rational Epicure, who makes nourishment the main end of Eating, will be content...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...you send them to table. This branch of Cooh&ry requires the most vigilant attention. If Vegetables are a minute or two too long over the Fire, they lose...preserve or give Colour in Cookery, many good dishes are spoilt; but the rational epicure, who makes nourishment the main end of eating, will be content...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...you send them to table. This branch of cookery requires the most vigilant attention. If vegetables are a minute or two too long over the fire, they lose all their beauty and flavor. If not thoroughly boiled tender, they are tremendously indigestible, and much more troublesome...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...to table. This branch of cookery requires the most vigilant attention. If vegetables are a minóte or two too long over the fire, they lose all their beauty and flavor. If not thoroughly boiled tender, they are tremendously indigestible, and much more troublesome...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...you send them to table. Thix branch of Cookery require-* the most vigilant attention. If Vegetables are a minute or two too long over the Fire, they lose...not thoroughly boiled tender, they are tremendously indigestifile, and much more troublesome during their residence in the Stomach, than under-done Meats.*...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...send them to table. This branch of cookery requires the most vigilant attention. 638. IF VEGETARLES are a minute or two too long over the fire, they lose all their beauty and flavour. 639. IF NOT THOROUGHLY ROILED TENDER, they are tremendously indigestible, and much more troublesome...
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