Pesticide residues in food - 1986: evaluations, 1986. Residues, Part 1
Food and Agriculture Organization of the United Nations, World Health Organization, FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues
Food and Agriculture Organization of the United Nations, 1986 - Pesticide residues in food - 365 pages
26 pages matching pre-harvest interval in this book
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AMPA animals apples application rate beans benalaxyl bitertanol cabbage CCPR citrus clofentezine CN rH cows crops cyfluthrin cyhalothrin cypermethrin deltamethrin dimethoate dose EEHP etrimfos evaluated extracted FAO/WHO fate of residues FBC Report feeding study fenvalerate forage formulation FPB ald glyphosate Glyphosate residues grapes HPLC hydrolysis JMPR kg/ha kidney lambda-cyhalothrin last application lettuce limit of determination liver loam maize maximum residue levels MAXIMUM RESIDUE LIMITS meeting metabolism study metabolites metalaxyl method mg/kg milk Mobay MRLs Netherlands omethoate oxamyl parent compound Peas Pesticide Residues phosmet Plant Prot.Div.Rpt.No pomace Pome Pome fruit potatoes pre-harvest interval radioactivity range rape seed recommended residue data residues in food Residues resulting resulting from supervised rH CN samples Sapiets soil spray stone fruit storage submitted to FAO supervised trials Table tissues TMRLs tomatoes treatment triadimefon triadimenol Valcamonica vegetables vinclozolin wheat