The Big Book of Preserving the Harvest (Google eBook)
Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.
What people are saying - Write a review
Review: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and VegetablesUser Review - annie - Goodreads
This is a semi-creative book on preserving the seasons's bounty. I use it as a reference point sometimes, but don't find it that inspiring. There are some good tips and recipes, though. Read full review
Review: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and VegetablesUser Review - Julianne - Goodreads
LOVE the idea of small batch canning that happens year round. Can't wait to have more fresh produce ready for these recipes. Read full review