Everyday Food: Great Food Fast

Front Cover
Random House LLC, 2007 - Cooking - 384 pages
99 Reviews
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
  

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Great pictures and great instructions and great food. - Goodreads
Great recipes, easy to do. - Goodreads
Great resource for fast, seasonal meals. - Goodreads
Great, healthy and quick recipes! - Goodreads
Beautiful pictures and creative meals. - Overstock.com
Great photography as well! - Goodreads

Review: Everyday Food: Great Food Fast

User Review  - Rebecca Sick - Goodreads

This is another great cookbook. The recipes are really fast and easy, and all of them are composed with regular grocery store ingredients. For everything I've tried, the timing is correct as are the ... Read full review

Review: Everyday Food: Great Food Fast

User Review  - Janelle - Goodreads

I use this cook book several times a week. There are some delicious recipes in here and they don't take long to make. Thanks to the good friends who gave me this book years ago! Read full review

Contents

SPRING
ParmesanCrisps 27
Almond Apricot Chicken with
PASTAS
SUMMER
Salad
IndianSpiced Chicken
PASTA
WINTER
A I N C Ou R S
Tandoori Chicken with Yogurt
Sole with LemonButter
Macaroni and Cheese 317
REFERENCE
llow to Cook Pasta 357
Hazelnuts 247

FALL
Arugula Beet and Goattlheese
Tostadas Salsa Verde 211
PASTAS
Squash 120
ES S E R T
E55 ERTS
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About the author (2007)

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine's editors.
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show.

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