Saving Dinner Basics: How to Cook Even If You Don't Know How (Google eBook)

Front Cover
Random House LLC, Jan 21, 2009 - Cooking - 192 pages
6 Reviews
Cooking 101

If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place.

Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry–and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You’ll find practical and trustworthy advice on

• equipping your kitchen: what you must have, what you don’t need
• stocking your cupboards, fridge, and freezer with the essentials
• selecting fresh produce and high-quality meats, poultry, and fish
• slicing, dicing, sautéing, simmering, and other prep techniques
• whipping up quick, scrumptious dishes with ingredients on hand
• ensuring that your main course and side dishes are ready at the same time
• preparing mouthwatering one-pot meals, from Lemon Tarragon Chicken to Easily the Best Casserole in the World
• baking fast and easy cookies, pies, cakes, and cobblers

Saving Dinner Basics also includes a handy glossary of common food terminology, a spice primer (it’s about time you discovered thyme!), and a troubleshooting guide for various cooking challenges. Let Leanne Ely help you turn your kitchen into what it was meant to be: the place where great meals begin.

Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (The Dinner Diva), a certified nutritionist, and the host of SavingDinner.com. Leanne has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way and Saving Dinner for the Holidays. She lives in North Carolina with her two teenage children.

“Anyone who finds cooking a mystery needs Saving Dinner Basics.”
–Marla Cilley, The FlyLady, author of Sink Reflections


From the Trade Paperback edition.
  

What people are saying - Write a review

User ratings

5 stars
4
4 stars
1
3 stars
1
2 stars
0
1 star
0

Review: Saving Dinner Basics: How to Cook Even If You Don't Know How

User Review  - Joy Marie - Goodreads

Great, easy to understand instructions. The recipes are amazing and healthy! This cookbook makes cooking seem like the easy task it really is. I never felt overwelmed or thought, "I can't cook that recipe." All the recipes have normal, easy to find ingredients. LOVED IT! Read full review

Review: Saving Dinner Basics: How to Cook Even If You Don't Know How

User Review  - Lauren - Goodreads

This book is better than the other Saving Dinner book, because it gives tips and suggestions on how to be a better cook, etc. It is still poorly organized. People like lists, not having to hunt ... Read full review

Contents

INTRODUCTION
WHO NEEDS THIS BOOK?
PART ONE
TOOLS OF THE TRADE
CHAPTER TWOA PANTRY PRIMER
CHAPTER THREEHOW TO PICK PRODUCE POULTRY AND OTHER MEAT
CHAPTER FOURHOW TO SLICE DICE AND STAND ON YOUR HEAD
CHAPTER FIVEHOW TO SAUTé SIMMER AND REALLY GET COOKING
CHAPTER SIXTIMING IS EVERYTHING
CHAPTER SEVENTHE JOY OF THE DINNER TABLE
USING YOUR TOOLS EVEN MORE
PART TWO
CHAPTER NINETHE SOUP AND SALAD BAR
CHAPTER TENONESTEP DINNERS
CHAPTER ELEVENHOW TO BAKE AND JUST DESSERTS
Copyright

Common terms and phrases

About the author (2009)

Leanne Ely, aka the Dinner Diva, is a mentor to families by bringing them back to the dinner table one meal at a time. The author of the "Saving Dinner" series, she lives in North Carolina and can be found online at www.savingdinner.com.

Bibliographic information