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20 mins add the flour Add the stock apple asparagus aubergines Bake bayleaf beans beetroots Beignets boil breadcrumbs butter or fat cabbage carrots cauliflower celeriac celery Cheese Sauce chicory chives chop the onion chopped onion chopped parsley cook cream sauce egg yolks fat or butter fireproof dish fruit frying pan garlic garlic salt golden brown grated cheese grated nuts heat herbs hot oven ingredients Jerusalem Artichokes kohlrabi leeks lemon juice lentils lettuce little salt marrow mashed mayonnaise medium onion Melt the fat mixture moderate oven 3500 mushrooms nutmeg parsnips pastry peas pepper potatoes previous recipe pt milk pt stock pt water Remoulade rice rissoles Salad salsify salt to taste Sauce page 95 saucepan seakale semolina Serve with chopped small cubes small onion soft soup spinach Steamed stew stirring stock or water Strain sugar thin slices Tomato Sauce turnips vegetables whisk yeast extract