Let's Eat Out with Celiac / Coeliac and Food Allergies! (eBook Edition): A Timeless Reference for Special Diets

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R & R Publishing, LLC, Jan 1, 2010 - Cooking - 104 pages
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The 7 time award-winning book Let's Eat Out with Celiac / Coeliac & Food Allergies! helps you explore 7 international ethnic cuisines and order safe gluten and allergen free menu items while dining at American Steak, Chinese, French, Indian, Italian, Mexican and Thai restaurants around the world.The book facilitates safe eating experiences through detailed knowledge about 10 common food allergens including corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices.You also receive additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process.Snack, breakfast and beverage suggestions help you safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, hotels, cruise lines and foreign travel are also included for you as well as travel providers.

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About the author (2010)

Kim is the co-author of the award-winning Lets Eat Out! series & authoritative expert on eating out & traveling with special diets. As an internationally recognized speaker & global business consultant, she has presented at celiac / coeliac, food allergy & product industry conferences across the world. Working with clients on 4 continents, she has traveled almost 2 million miles & dined in 25-plus countries while personally managing celiac & dozens of food allergies.

In 2005, she founded AllergyFree Passport & GlutenFree Passport, global health consulting firms, to drive change worldwide for gluten & allergen-free lifestyles.

Prior, Kim was a partner with Accenture, the worlds leading management consulting firm, collaborating with Fortune 500 clients to deliver innovative solutions worldwide for 17 years. She earned her Masters degree in International Management from the Thunderbird School of Global Management & her Bachelors degree in the French Language from Purdue University.

Robert is the co-author of the award-winning Lets Eat Out! series and authoritative expert on eating out & traveling with special diets. As internationally recognized speaker, Robert has presented at celiac / coeliac and food allergy conferences across the world. He has traveled over half a million miles & dined in 20-plus countries.

As a restaurant industry veteran, Robert has spent over 15 years in hospitality & food service across all aspects of operations. His international expertise has ranged from small single restaurants to large publicly traded companies with 100-plus locations. Roberts first-hand experiences have afforded him the opportunity to develop deep insights into guest requirements, concerns of cross-contamination & hidden allergens in food preparation.

With a passion for the culinary arts, Robert has been responsible for training hundreds of restaurant personnel. He graduated cum laude from Arizona State University with a Bachelor of Music in Vocal Performance.

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