Trends in concentrations of polychlorinated biphenyls in fish tissue from selected sites in the Delaware River basin in New Jersey, New York, and Pennsylvania, 1969-98
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American eel samples analysis Aroclors Biomonitoring Brandy wine Brandywine Creek Chadds Ford channel catfish collected during 1998 concentrations in edible concentrations in fish concentrations in whole concentrations in whole-body consumption advisories CP CP CP Cyprinus carpio data sets Delaware River Basin Delaware River segments Department of Environmental edible flesh edible portions fillets fish tissue flesh of American gas chromatography gel permeation chromatography lipid lower Delaware River lower Lehigh River lower Schuylkill River middle Schuylkill River minimum reporting level National Academy national geometric mean National Water-Quality Assessment NYSDEC organochlorine compounds PADEP Pennsylvania polychlorinated biphenyl PCB population density Schuylkill and Lehigh smallmouth bass species and tissue sucker samples collected temporal trends tissue types total PCB concentration Trends in PCB U.S. Food U.S. Geological Survey ug/g wet weight upper Delaware River Water-Quality Assessment Program wet-weight basis white sucker samples whole white sucker whole-body common carp whole-body fish whole-body white sucker