Spring: Recipes Inspired by Nature's Bounty

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Time-Life Books, 1997 - Cooking - 128 pages
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Gift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients.

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About the author (1997)

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

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