Spring: Recipes Inspired by Nature's Bounty

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Time-Life Books, 1997 - Cooking - 128 pages
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Celebrate springtime with this spectacular collection of recipes from award-winning author, chef and teacher Joanne Weir. Nature's best ingredients--asparagus, sugar snap peas, citrus fruits, lamb, oysters, salmon--star in a dazzling array of easy dishes that capture the spirit of the season.

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About the author (1997)

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

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