Spring: Recipes Inspired by Nature's Bounty
Celebrate springtime with this spectacular collection of recipes from award-winning author, chef and teacher Joanne Weir. Nature's best ingredients--asparagus, sugar snap peas, citrus fruits, lamb, oysters, salmon--star in a dazzling array of easy dishes that capture the spirit of the season.
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all-purpose plain artichokes arugula asparagus baking sheet beans blood oranges boil cake cheese chicken stock cook crabs cream creme fraiche crisp cup 4 fl dish Drain drizzle egg whites endive evenly fava beans fennel fl oz/60 ml flavor flour fresh lemon juice freshly ground pepper fruit frying pan garnish golden grapefruit green onions inch 2.5 cm lamb leaves leeks lemon zest let cool lightly matzo medium heat melted minced mixture mushrooms oysters Parmesan cheese parsley peel pineapple Place Preheat an oven rack recipe Reduce the heat refrigerate Remove room temperature salads salmon salt and freshly salt and pepper sauce saucepan scallops Season to taste serve immediately shell shrimp Sichuan pepper simmer skin slices slotted spoon small bowl snow peas soup spring strawberries sugar snap peas sweet tablespoons tablespoons unsalted butter taste with salt teaspoon tender transfer trimmed vanilla vegetable vinegar warmed whisk Williams-Sonoma