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Books Books 1 - 10 of 11 on Half boil large Potatoes, — drain the water from them, and put them into an earthen....  
" Half boil large Potatoes, — drain the water from them, and put them into an earthen dish, or small tin pan, under Meat that is roasting, and baste them with some of the dripping ; — when they are browned on one side, turn them and brown the other,... "
The Virginia Housewife: Or, Methodical Cook - Page 99
by Mary Randolph - 1838 - 180 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...large Potatoes, — drain the water from them, and put them into an earthen dish, or small tin pan, under Meat that is roasting, and baste them with some...side, turn them and brown the other, — send them up round the meat, or 'in a small dish. Potatoe Balls. . (No. 111.) Mix mashed potatoes with the yolk...
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...boil large potatoes, drain the water from them, and put them into an earthen dish, or small tin pan, under meat that is roasting, and baste them with some...side, turn them and brown the other. Send them up round the meat, or in a small dish, Potato Balls. Mix mashed potatoes with the yolk of an egg, roll...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...Potatoes, — drain the water from them, and put them into an earthen dish, or small tin pan under the Meat that is roasting, and baste them with some of...side, turn them and brown the other, — send them up round the meat, or in a small dish. Potatoc Bald. — (No. 111.) Mix mashed Potatoes with the yolk...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...VEGETABLES. put them into an earthen dish, or small tin pan, under Meat that is roasting, and baste tliem with some of the dripping; — when they are browned...side, turn them and brown the other, send them up round the meat, or in a small dish. Potatoe Balls.— (No. 111.) Mix mash°d Potatoes with the yolk...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...large Potatoes, — drain the water from them, and put them into an earthen dish, or small tin pan, under Meat that is roasting, and baste them with some...side, turn them and brown the other ; send them up round the meat, or in a small dish. POTATO BALLS. 108. Mix mashed Potatoes with the yolk of an egg...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...drain the water from them, and put them into an earthen dish, or small tin pan, under meat that id roasting, and baste them with some of the dripping:...side, turn them and brown the other ; send them up round the meat, or iu a small <ii !i. POTATOES SCALLOPED. Mash potatoes as directed, then butter some...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...drain the water from them, and put them into an earthen dish, or small tin pan, under meat that i.-; roasting, and baste them with some of the dripping: when they are browned on one side, turn i lu -ni and brown the other; send them tip round the meat, or in a small dish. POTATOES SCALLOPED....
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Mackenzie's Ten Thousand Receipts: In All the Useful and Domestic Arts ...

Colin Mackenzie - Formulas, recipes, etc - 1867 - 496 pages
...potatoes, drain the water from them, and put them into an earthern dish, or small tin pan, under meal that is roasting, and baste them with some of the dripping; when they are browned on obe side, turn them and brown the other; send them up round the ment, or in a small dish. 12. Potato...
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The American Housewife: Cook Book, Parts 1-2

Miss T.S. Shute - Cookery, American - 1878 - 212 pages
...boil large potatoes, drain the water from them, and put them into an earthen dish or small tin pan, under meat that is roasting, and baste them with some of the drippings. When they are browned on one side, turn them and brown the other ; send them up around the...
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The Virginia House-wife

Mary Randolph - Cooking - 1824 - 370 pages
...boil large potatoes, drain the water from them, and put them into an earthen dish, or small tin pan, under meat that is roasting. and baste them with some...send them up around the meat, or in a small dish. POTATOE BALLS. Mix mashed potatoes with the yelk of an egg, roll them into balls, flour them, or cover...
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