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Books Books 1 - 9 of 9 on ... off, (if you let the potatoes remain in the water a moment after they are done....  
" ... off, (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture... "
The Virginia Housewife: Or, Methodical Cook - Page 97
by Mary Randolph - 1838 - 180 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...not half done, and the inside is quite hard,) then pour the water off, (if you let the potatoes remain in the water a moment after they are done enough,...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
... then pour the water off, (if you let the Potatoes remain in the water a moment after they aredone enough they will become waxy and watery,) uncover...their superfluous moisture will evaporate, and the Potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...not half done, and the inside is quite hard,) then pour the water off, (if you let the Potatoes remain in the water a moment after they are done enough,...their superfluous moisture will evaporate, and the Potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...are not half done, and the insides quite hard) then pour the water off (if you let the potatoes remain in the water a moment after they are done enough,...as will secure it from burning ; their superfluous * " Next to Bread, there is no vegetable article, the preparation of which, as food, deserves to be...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...they are not half done, and the insides quite hard). Then pour the water off (if you let the potatoes remain in the water a moment after they are done enough,...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterward place a napkin, folded up to the size of...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...are not half done, and the insidcs quite hard) then pour the water oft1 (if you let the potatoes remain in the water a moment after they are done enough,...sauce-pan, and set it at such a distance from the tire as will secure it from burning ; their superfluous * " Next to Bread, there is no rcgctablc article,...
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Spiritual Philosopher, Volume 1

La Roy Sunderland - 1850
...commonly practised in Ireland, that the saucepan containing the potatoes shall be kept uncovered and set at such a distance from the fire as will secure it...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the saucepan's...
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The housekeeper's manual of cookery and domestic economy

Housekeeper - 1859
...off, and put them by the side of the fire to simmer slowly till they are soft enough to odmit a fork: uncover the saucepan, and set it at such a distance...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. This method of managing potatoes is in every respect equal...
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The Virginia House-wife

Mary Randolph - Cooking - 1824 - 370 pages
...are not half done, and the inside is quite hard J then pour off the water, (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery ,) uncover the sauce pan, and set it at such a distance from the fire as will secure it from burning ; their superfluous...
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