Biochemistry of grain and breadmaking: (Biokhimiya zerna i khlebopecheniya) Collection six

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Israel Program for Scientific Translations; [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va., 1965 - Cooking - 259 pages
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Oparin A I Objectives of the AllUnion Conference on the Biochemistry
M Technological Evaluation of Wheat Varieties in
N T I Shkvarkina and P M Kizima Breadmaking

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