The Encyclopedia of American Food & Drink

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Lebhar-Friedman Books, 1999 - Cooking - 380 pages
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A completely revised and updated classic reference source collects more than two thousand terms, definitions, and descriptions of great American gastronomy, including more than five hundred recipes, a history of American food and drink, and much more.

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About the author (1999)

Mariani holds a Ph.D. in literature from Columbia University.

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