Japan

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Heinemann-Raintree Library, Jan 1, 2009 - Juvenile Nonfiction - 48 pages
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"This series will introduce readers to recipes from around the world, providing both cultural context and step-by-step instructions. Each book contains geographical country facts, information about the country's food culture and safety and hygiene guidelines. Each recipe contains a list of ingredients and step-by-step instructions and preparation time."--Publisher description.
  

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Contents

Japan
4
Before You Start
10
Grilled Tofu
16
Shrimp and Vegetable StirFry
22
BeefTataki 28
28
Grilled Zucchini with Ginger
34
Toffee Sweet Potatoes 40
42
Index
48
Copyright

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About the author (2009)

Julie McCulloch is a Heinemann-Raintree author.

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