New Recipes from Moosewood Restaurant

Front Cover
Ten Speed Press, 2000 - Cooking - 302 pages
12 Reviews
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?(c)tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.

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Review: New Recipes from Moosewood Restaurant, rev

User Review  - Ruth - Goodreads

I love reading cookbooks. I have cooked from other Moosewood cookbooks, but this one I'm pretty sure I just read. I love it. I'm sure the recipes are good; their other books are trustworthy and recipes come out how they're supposed to. I love reading the in-between recipe blurbs. Read full review

Review: New Recipes from Moosewood Restaurant, rev

User Review  - Goodreads

I love reading cookbooks. I have cooked from other Moosewood cookbooks, but this one I'm pretty sure I just read. I love it. I'm sure the recipes are good; their other books are trustworthy and recipes come out how they're supposed to. I love reading the in-between recipe blurbs. Read full review

About the author (2000)

MOOSEWOOD RESTAURANT -- named one of the 13 most revolutionary restaurants in the 20th century --has been operating in upstate New York since 1973. The first edition of NEW RECIPES FROM MOOSEWOOD RESTAURANT by the Collective sold over 240,000 copies.

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