New Recipes from Moosewood Restaurant
Ten Speed Press, 2000 - Cooking - 302 pages
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?(c)tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.
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Review: New Recipes from Moosewood Restaurant, revUser Review - Gordon - Goodreads
Almost mind-blowingly refreshing when I first realized there was life beyond meat and potatoes, but as vegetarianism has become more mainstream, these recipes have come to seem a bit fussy and contrived. Read full review
Review: New Recipes from Moosewood Restaurant, revUser Review - Flora Doehler - Goodreads
This cookbook is my no-fail, all time FAVORITE. There is nothing in this book that doesn't work. My bread recipe is from here too. I have bought other moosewood books, but for me NOTHING COMPARES to this one. It's coming with me to the desert island. It goes well with my organic garden. Read full review