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BLOOD, BONES, AND BUTTER: The Inadvertent Education of a Reluctant Chef

Editorial Review - Kirkus - Jane Doe

In this provocative debut, a renowned chef finds her fulfillment as a writer.Though a passion for food provides Hamilton's theme and focus, her passion for writing distinguishes this memoir from similar behind-the-kitchen volumes. In fact, her accomplishment as the owner and chef of Prune, in New York City, seems less like destiny than the result of a series of detours, from the broken family that ... Read full review

Review: Blood, Bones & Butter

Editorial Review - Bookreporter.com

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hardliving years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the sixburner with an oily wooden spoon in hand ... Read full review


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