Preventive and Therapeutic Nutrition Handbook

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Cynthia Thomson
Chapman & Hall, 1996 - Medical - 128 pages
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This ready reference provides the "need to know" clinical nutrition information related to the prevention and treatment of the disease. This book includes the tools needed to screen patients for nutritional risk, assess nutritional status, estimate nutrient requirements, and provide patients with information on the best food sources to enhance nutrient intake. This book focuses on the prevention of disease, the key cost effective health care.

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Contents

FOOD SOURCES OF NUTRIENTS
9
SCREENING FOR NUTRITIONAL RISK
24
NUTRITIONAL STATUS ASSESSMENT
32
Copyright

8 other sections not shown

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About the author (1996)

Born in 1967 Alice Thomson is Associate Editor, columnist and interviewer for the "Daily Telegraph. She has also worked for the "Spectator and the "Times.

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