Preventive and Therapeutic Nutrition Handbook
Chapman & Hall, 1996 - Medical - 128 pages
This ready reference provides the "need to know" clinical nutrition information related to the prevention and treatment of the disease. This book includes the tools needed to screen patients for nutritional risk, assess nutritional status, estimate nutrient requirements, and provide patients with information on the best food sources to enhance nutrient intake. This book focuses on the prevention of disease, the key cost effective health care.
18 pages matching Dietary Sources in this book
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FOOD SOURCES OF NUTRIENTS
SCREENING FOR NUTRITIONAL RISK
NUTRITIONAL STATUS ASSESSMENT
8 other sections not shown
acid0 adequate albumin alcohol Allowance/Intake anemia anorexia nervosa Biochemical Evaluation blood glucose control Body Mass Index Bran bulimia nervosa calcium caloric requirements calories cancer carbohydrates cereal cheese cholesterol chronic Clinical consumption cooked daily decreased deficit Diabetes Mellitus Diet History diet therapy dietary intake Dietary Sources Dysphagia eating disorder energy expenditure fat intake fat-free females fiber Fluid folate Food Guide Pyramid Food Item Svg fruits and vegetables gm qd gm/dL hypertension hypoglycemia increased insulin iron juice kcal kcal/kg levels liver low-fat Malnutrition meals meat mg qd mg/day mg/dL milk Monitor nutrients Nutrition Pearls/Prescriptions NUTRITIONAL DIAGNOSTIC CODES NUTRITIONAL SUPPLEMENTATION Nutritional therapy obesity omega-3 fatty acids patients potassium Preventive Nutrition protein Recommended Dietary Allowances reduce Renal failure Serum snacks sodium Sources of Vitamin Table Therapeutic Nutrition total calories Triceps skinfolds Type II DM Usual Body Weight vitamin B12 weight loss yogurt zinc