Sustaining Thought: Thirty Years of Cookery at SAR
Delicious meals served in the SAR's famed Douglas W. Schwartz Seminar House fuel the critical and creative thinking that goes into many of our books. Now you have the chance to see what they will do for your thought processes--and your taste buds! We offer you the best dishes served to visiting scholars over the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse. With this cookbook and a few fresh ingredients, our alumni can relive fond memories of their stay with us, and those who have long wondered what goes on behind our adobe walls can enjoy a taste of SAR's riches.
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New Mexico Magazine | Southwest Bookshelf
New Mexico Magazine, the nation's oldest state magazine, is your one-stop portal to explore the Land of Enchantment
As co-author with Chef Leslie Shipman of SUSTAINING THOUGHT: Thirty Years of Cookery at the School of American Research (SAR 2006), I thought I’d entice you ...
New Mexico/Hispanic: SAR Press, Anthropology Books, Indigenous ...
SAR Press: New Mexico/Hispanic Anthropology Books, Indigenous Arts & Issues, American Southwest, Archaeology, Native Americans We specialize in anthropology ...
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