Sustaining Thought: Thirty Years of Cookery at SAR
School for Advanced Research Press/SAR Press, 2007 - Cooking - 210 pages
Delicious meals served in the SAR's famed Douglas W. Schwartz Seminar House fuel the critical and creative thinking that goes into many of our books. Now you have the chance to see what they will do for your thought processes--and your taste buds! We offer you the best dishes served to visiting scholars over the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse. With this cookbook and a few fresh ingredients, our alumni can relive fond memories of their stay with us, and those who have long wondered what goes on behind our adobe walls can enjoy a taste of SAR's riches.
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