Restaurant Success, by the Numbers: A Money-guy's Guide to Opening the Next New Hot Spot
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
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Review: Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot SpotUser Review - Carlos Souza - Goodreads
Good book for first-timer restaurateurs. Read full review
Review: Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot SpotUser Review - Josh - Goodreads
Some good ideas at the beginning to get me started on my grand plan, but the editing really sucks in this book, which is kinda troubling. I also didn't read a lot of the middle because it's too ... Read full review