Restaurant Success, by the Numbers: A Money-guy's Guide to Opening the Next New Hot Spot
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author' ?s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn' ?t easy, but this realistic dreamer' ?s guide helps set the table for lasting success.
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Review: Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot SpotUser Review - Hasini - Goodreads
highly recommended for first time restaurateurs....I read this book as my brother when my brother wanted to turn into an restaurateur. There are many good points to pick and also very inspiring! Impressed by my tips, my bro who isnt a reader also started reading it! Read full review
Review: Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot SpotUser Review - Dan Ryan - Goodreads
Good solid presentation on opening a restaurant. Neither over-encouraging nor discouraging, the book provides a lot of clear thinking and a few nuggets of hard-to-find facts. Read full review