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Savannah Classic Desserts: Recipes from Favorite Restaurants

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Pelican Publishing Company, Feb 1, 2008 - Cooking - 95 pages
Classic Savannah desserts have been modified and modernized in this gift cookbook and enhanced by appetiteinducing color photography. The city's original settlers preferred to start their desserts with custard, and today there is no shortage of requests for crème brûlée, crème caramel, and the most popular, the Savannah trifle. This cookbook showcases the sweets, restaurants, and fresh, local ingredients that make Savannah scrumptious. Whether it's Soho South Café's Berry Shortcake or The Lady and Sons' Pumpkin Gooey Butter Cakes, there is something for everyone to indulge in. History, musings, and stories accompany the many award-winning recipes, making this first-class cookbook a restaurant guide as well.

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Contents

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About the author (2008)

Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Price for Children's Literature. She previously served as an art director for magazines such as Rodale's Scuba Diving and Atlanta. Shay lives in Savannah, Georgia.

Nesbit teaches cooking classes at Armstrong Atlantic State University and writes a monthly food feature for Savannah Magazine.

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