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0.4 Added Fats According to Dental adults aged 65 analyses Breads & Cereals Calorie Group According Carbohydrate Chewing Ability chewing capacity chewing limitations coefficient of variation Coffee & Tea consumed fewer consumed less Dental Health Section Dental Status dentures Desserts & Sugar desserts and sugar Dietary Percentage differences were found edentulous individuals energy intake Energy kcal experiencing oral symptoms fibre Food Frequency Questionnaire food items Food Servings Fruits & Vegetables fruits and vegetables Future studies highest calorie group Intake by Calorie intake of riboflavin mean daily intake Mean Daily Number mean number measures of oral Meat Ministry of Health Mixed Dishes 0.4 natural dentition Number of Food number of servings nutrients studied nutrition section nutritional intake Ontario Health Survey oral health status oral health variables percentile Poultry & Fish problems chewing Products m 2.5 protein quartiles Recommended Nutrient Intake Servings by Calorie study groups three oral health Vitamin xerostomia