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Books Books 1 - 10 of 16 on Peel one dozen and a half of good Apples, take out the cores, cut them small, put....  
" Peel one dozen and a half of good Apples, take out the cores, cut them small, put into a stewpan that will just hold them, with a little water, a little cinnamon, two cloves, and the peel of a lemon, stew over a slow fire till quite soft, then sweeten... "
Cook's oracle: containing receipts for plain cookery, on the most economical ... - Page 342
by William Kitchiner - 1836 - 422 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...fruits, are made into puddings with the same crust directed for apple puddings. Boston Apple Pudding. Peel one dozen and a half of good apples, take out...then sweeten with moist sugar, and pass it through a hair sieve ; add to it the yolks of four eggs and one white, a quarter of a pound of good butter, half...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...my method of using Spring fruit and Gourds. I am, Sir, Yours, HEAKV OSBORSI. Boston Apple Pudding. Peel one dozen and a half of good Apples, take out...little cinnamon, two cloves, and the peel of a lemon, slew over a slow fire fill quite soft, then sweeten with moist sugar, and pass it through a hair sieve,...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...using Spring Fruit and Gourds. I am, SIR, Your humble Servant, HENRY OSBORNE, Boston Apple Pudding. Peel one dozen and a half of good Apples, take out...put into a stewpan that will just hold them, with a lilile water, a little cinnamon, two cloves, and the peel of a lemon, stew over a slow fire till quite...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...using Spring Fruit and Gourds. • I am, SIR, Your humble Servant, HENRY OSBORNE. Boston Apple Pudding. Peel one dozen and a half of good Apples, take out...then sweeten with moist sugar, and pass it through a hair sieve, add to it the yolks of four eggs and one white, a quarter of a pound of good butter, half...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...little brandy, half a spoonful of flour, and some sugar. Boil it an hour in a basui. BOSTON APPLE. Peel one dozen and a half of good apples; take out the cores, cut them smalt, put into a stew pan that will just hold them, with a little water, a little cinnamon, two cloves,...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...little brandy, half a spoonful of flour, and some sugar. Boil it an hour in a basin. BOSTON APPLE. Peel one dozen and a half of good apples ; take out...then sweeten with moist sugar, and pass it through a hair sieve; add to it the yolks of four eggs and one white, a quarter of a pound of good butter, half...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...one dozen and a half jf good apples ; cut them small ; put them into a stew-pan with a little water, cinnamon, two cloves, and the peel of a lemon ; stew over a slow fiie till soft ; sweeten with moist sugar, and pass it through a hair-sieve ; add the yolks of four...
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How to Do it: Or, Directions for Knowing and Doing Everything Needful

Beauty, Personal - 1864 - 144 pages
...^ white ; cinna mon, cloves ; 1 lemon ; sugar to taste ; 1-2 nutmeg Peel, core, and cut the apples into a stew-pan that will just hold them, with a little water and the spices ; rasp the peel of the lemon in J •lew over a slow fire till quite soft, then sweeten...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1865
...core one dozen and a half of good apples; cut them small; put them into a stewpan with a little water, cinnamon, two cloves, and the peel of a lemon ; stew over a slow fire till soft ; sweeten with moist sugar, and pass it through a hair sieve ; add the yolks of four eggs and...
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Dainty dishes, receipts

Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1866
...; bake in a moderate oven half an hour, strew sugar over it, and serve. 517. ANOTHER APPLE PUDDING. Peel one dozen and a half of good apples, take out the cores, cut them small, and put them into a stew-pan that will just hold them, with a little water, a little cinnamon, two...
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