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Mughlai Vegetarian Delights
Parathas and Nans
Hindi English Equivalent
Add garam masala almonds bay leaves Bhuna black pepper boil brinjal cardamoms cashewnuts chapatis chilli powder chopped coriander leaves chopped onions cinnamon cloves cloves garlic coriander powder coriander seeds Cover and cook cream crushed cumin seeds cup fresh curd cup ghee cups beaten curd curry Deep fry dough eggs fenugreek flour fried fry onion garam masala garlic ghee and fry ghee or butter ghee Salt golden brown gravy green chillies grind Heat ghee hot water Indian cuisine Ingredients 500 gms juice Kabab Keema khoya Kofta Korma long piece low flame medium flame milk minutes Mughals Mughlai MUGHLAI COOK BOOK Murg mutton onions oven parathas paste peeled peppercorns piece of ginger poppy seeds potatoes powder Vi tsp Pulao remaining ghee Remove from flame saffron Salt to taste Serve hot Shahi simmer skewers sliced onions small cardamoms spices and fry sprinkle stirring sugar tblsp tbsp thick tsp ground turmeric powder yogurt