Oz Clarke's Introducing Wine

Front Cover
Harcourt, 2004 - Cooking - 144 pages
2 Reviews
Now available in paperback, Oz Clarke's Introducing Wine is a handy beginner's guide to the world of wine. Starting with descriptions of the full spectrum of wine flavors, Clarke then provides an excellent guide to tasting, serving, and storing wine; how to order wine in a restaurant; and even what all that jargon means. Finally, he wraps up with a wide-ranging exploration of the regions, grapes, styles, and wine producers, with completely updated lists of wines to try from each region. Perfect for the new oenophile or any reader looking to review wine basics, Clarke's concise, accessible, and entertaining reference is the most complete introductory book on wine available.

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Review: Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker

User Review  - Jto The - Goodreads

Very good basic informative book on wine. Gets into the different grapes and what they taste like, the different regions, and what they produce, and has a lot of good information and then suggestions ... Read full review

About the author (2004)

Oz Clarke, one of the world's leading wine experts, is a featured advisor to winetoday.com, the New York Times wine Web site, and he has won all the major wine writing awards. He lives in West London. Margaret Rand is an award-winning wine writer and a former editor of Wine magazine, Wine & Spirit International and Whisky magazine. She contributes to a wide range of wine publications and Internet sites and has been general editor, then wine editor of Oz Clarke's Wine Buying Guide for the last 11 editions. Margaret has also worked as an editor on several other Oz Clarke titles.

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