Almost vegetarian entertaining: simple and sophisticated recipes for vegetarians, nonvegetarians, and everyone in between

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Clarkson Potter, Nov 24, 1998 - Cooking - 357 pages
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What made me think I could pull off a meal that's worth a detour to my place?

"Did I really just invite people over for dinner? What made me think I could put together a meal that would (a) be delicious, (b) look attractive, and (c) leave my friends talking about what a talented host I am?"

Leave nothing to chance! Diana Shaw, author of cookbook classics such as Almost Vegetarian and The Essential Vegetarian Cookbook, comes to the rescue of aspiring hosts everywhere, with delicious, eclectic, sure-fire recipes, foolproof directions, and the kind of advice and encouragement that will inspire both the novice and the veteran party-giver to issue invitations straightaway.

You'll find the basics right up front, such as how to set a table, choose a wine, buy and serve cheese, and recover gracefully from mistakes. Then come the recipes, more than 300, geared toward the way we want to eat today, laden with vegetables and bright, fresh flavors. Many of the recipes that call for chicken and fish can also be made without for optimal flexibility. Sensational contemporary dishes include Shrimp Cocktail with Mango Chutney; Risotto with Fennel, Saffron, and Tomato; Salmon Tartare with Orange; Grilled Vegetable Salad; Chicken with Apricots and Pine Nuts; Souffléed Sweet Potato Polenta; Artichokes in Lemon Sauce; Lavash; and Autumn and Winter Fruit Clafouti. Each recipe supplies preparation times, storage tips, and steps to do ahead, while menus and sidebars throughout help home cooks plan a meal that everyone--host included!--will enjoy.

An Occasions chapter offers comprehensive menus for holidays, barbecues, Sunday suppers, book club meetings, and such events as having the love of your life or your in-laws over to dinner.  Included are shopping schedules, basic etiquette tips, advice for preparing your party space, and serving suggestions.
Throughout the book Diana's witty, upbeat text leaves the reader entertained as well as educated. To read this book is to want to throw a party, and to cook from this book is to be a confident host. No one knows how to do it better than Diana and, soon, you.

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Contents

Wine
12
Things to Spread Scoop and Dip
26
Filled Things
40
Copyright

13 other sections not shown

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About the author (1998)

Diana Shaw is the author of six cookbooks and numerous articles about food. She teaches at cooking schools across the country.

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