Swiss Cheese: Report of the United States Tariff Commission to the President of the United States. Differences in Costs of Production of Swiss Cheese in the United States and in the Principal Competing Country, as Ascertained Pursuant to the Provisions of Section 315 of Title III of the Tariff Act of 1922. With Appendix: Proclamation of the President

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U.S. Government Printing Office, 1927 - Cheese - 63 pages
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Production of Swiss cheese including block in United States
Principal competing country

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