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Cook at Home in Chinese

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Macmillan, 1938 - Cooking, Chinese - 274 pages

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7 pages matching "chinese broccoli" in this book

Page 272

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Contents

HOW TO SERVE AND PLAN CHINESE MEALS i
1
GLOSSARY OF INGREDIENTS
6
APPETIZERS
19
Copyright

21 other sections not shown

Common terms and phrases

54 cup sliced 54 teaspoon salt Add cornstarch bamboo shoots jook bean curds bitter melon black beans black sauce gee boiled ham bones cabbage bok choy celery Chinese cabbage bok Chinese celery Chinese mushrooms CHOP SUEY Chow cold water cook 2 minutes Cover and cook cover and steam cup diced cup stock cups chicken stock cups water dash of pepper duck French mushrooms garlic gee yeou gourmet powder mei greased skillet green pepper large pot containing noh mei jow noodles peeled water chestnuts pot containing water powder mei jing raw lean pork rice wine noh salt i teaspoon sauce see yeou saute 2 minutes scallions shark fins shoots jook tsun shrimps smooth paste SOUP squabs stock or water teaspoon black sauce teaspoon chopped teaspoon gourmet powder teaspoon rice wine teaspoon soy sauce thin slices water 2 teaspoons water and drain well-greased skillet wine noh mei

Bibliographic information

QR code for Cook at Home in Chinese
TitleCook at Home in Chinese
AuthorHenry Low
Editionreprint
PublisherMacmillan, 1938
Length274 pages
  
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