Modern Nutrition in Health and Disease

Front Cover
Maurice Edward Shils, Moshe Shike
Lippincott Williams & Wilkins, 2006 - Medical - 2069 pages
7 Reviews

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

  

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nutriton in any disease from the head to toe.

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Contents

KENNETH J CARPENTER AND ALFRED E HARPER
3
KINNEY
10
Tutorials C Prevention and Management of Cardiovascular Disease
45
gamma Management of Infantile Diarrhea and Dehydration 24 Riboflavin 434
434
Niacin 442
442
A Major Dietary Constituents and Energy Needs 26 Vitamin B6
452
Proteins and Amino Acids 23 AMY D MACKEY STEVEN R DAVIS AND JESSE F GREGORY III
462
Dietary Fiber 83 RALPH CARMEL
482
The Elderly 843 75 Short Bowel Syndrome 1201
1201
Inflammatory Bowel Disease 1209
1209
PREVENTION AND MANAGEMENT OF DISEASE ANNE M GRIFFITHS
1219
A Pediatric and Adolescent Disorders J JOSEPH CONNON
1227
Amino Acids 80 Molecular Basis of Carcinogenesis 1260
1260
Defects WALTER C WILLETT AND EDWARD GIOVANNUCCI
1280
B Disorders of Metabolism ROBERT P HEANEY
1326
JANELLE W COUGHLIN AND ANGELA S GUAROA 106 Nutrition Monitoring in the United States 1687
1687

Lipids Sterols and Their Metabolites 92 RALPH CARMEL
498
Assessment and Requirements 136 MARK LEVINE ARIE KATZ AND SEBASTIAN J PADAYATTY
525
B Minerals
537
Copper 286 38 Clinical Manifestations of Nutrient Deficiencies
595
Iodine 300
606
Tutorials
613
Effect on Nutrient Utilization
627
Vitamin D 376 42 Cytokines and Eicosanoids
655
Metabolic Consequences of Starvation 730 68 Nutrition Diet and Hypertension 1095
1095
Congestive Heart Failure 1108
1108
NUTRITION NEEDS AND ASSESSMENT DURING THE JOHN R HOYLE AND FREDERIC R KAHL
1115
50A Nutrition During Pregnancy 771 71 Assessment of Malabsorption 1143
1143
Infancy and Childhood 797 RIGASSIORADLER AND MARY P FAINE
1179
H Nutrition in Surgery Infection and Trauma
1701
Nutrition and Infection 1401
1717
Nutrition in the Care of the Patient with Surgery MELVIN H WILLIAMS
1723
Trauma and Sepsis 1414 110 Social and Cultural Influences on Food Consumption
1741
Other Systemic Disorders SARA A QUANDT
1752
Nutrition Respiratory Function and Disease 1462 112 Alternative Nutrition Therapies 1762
1762
Nutrition Safety and Quality 1777
1777
Designing Functional Foods 1789
1789
J DrugNutrient Interactions WAYNE R BIDLACK AND WEI WANG
1809
Enteral Feeding 1554 Dietary Supplements 1827
1827
The Team Approach 1598
1839
DIET AND NUTRITION IN HEALTH OF POPULATIONS Section III Energy and Protein Needs
1901
Rationale
2024

Common terms and phrases

References to this book

Sports Nutrition
Judy A. Driskell
Limited preview - 1999
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About the author (2006)

Sidney J. Winawer, M.D., is chief of the gastroenterology and nutrition service at Memorial Sloan-Kettering Cancer Center. He is also a professor of medicine at Cornell University Medical College.

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