Cooking with wholegrains

Front Cover
Random House Value Publishing, Nov 1, 1982 - Cooking - 64 pages
1 Review
Includes a discussion of the anatomy and history of wholegrains as well as giving many recipes for wholegrain dishes, from biscuits to puddings

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Too dated

User Review  - starbright2010 -

For dated language - uses language like "scalded" water. I was not what I expected. ... Read full review

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