Nondestructive sensing for food safety, quality, and natural resources: 26-27 October, 2004, Philadelphia, Pennsylvania, USA

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SPIE, 2004 - Cooking - 270 pages
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Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.

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Contents

SENSING FOR FOOD QUALITY
10
Development of hyperspectral imaging technique for the detection of chilling injury
18
Effect of wavelet transform techniques upon the estimation of sugar content in apple with
29
Copyright

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