Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

Front Cover
Rowman & Littlefield, Apr 3, 2012 - Cooking - 336 pages
1 Review

The Southern Italian Farmerís Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

  

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Body
1
Resources
316
Index
319
Back Flap
325
Back Cover
326
Spine
327
Copyright

Common terms and phrases

About the author (2012)

Matthew Scialabba and Melissa Pellegrino, a husband-and-wife cooking and writing team, met while living in Italy. Their shared passion for Italian food and culture led them on many culinary journeys, including apprenticeships at a Roman bakery, studying winemaking at a Ligurian vineyard, graduating from professional culinary schools in Manhattan and Florence, and working and cooking together at several Italian agriturismi.

Bibliographic information