Tropical Fruit Cookbook

Front Cover
University of Hawaii Press, 1993 - Cooking - 178 pages
0 Reviews
Complete chart set with scales of 1:80,000 to 1:10,000. A wealth of large scale detail for piloting harbors, rivers, congested areas. Includes facilities listings, coast guard stations, best spots for fishing, snorkeling, windsurfing.
  

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

Contents

Banana
9
Breadfruit
20
Carambola
28
Citrus
41
Coconut
61
Guava
67
Macadamia Nut
84
Mango
91
Papaya
105
Passion Fruit
118
Persimmon
125
Pomegranate
145
New Market Fruits
151
Kamaaina Favontes
161
Nutritional Value of Fruits
170
Copyright

Common terms and phrases

References to this book

Ethnic Foods of Hawaiʻi

No preview available - 2000

References from web pages

Cherimoya
İMarilyn Rittenhouse Harris (www.aloha.com/~ritt) is the author of Tropical Fruit Cookbook published by University of Hawai`i Press and Mangos, Mangos, ...
www.rain.org/ ~sals/ moya.html

Catherine Kekoa Enomoto - By Request
Lastly, to prepare flavored butters, Harris wrote in her "Tropical Fruit Cookbook" to whip one part mashed fruit or chutney of choice into two parts ...
starbulletin.com/ 97/ 09/ 23/ features/ request.html

Bibliographic information