Tropical Fruit Cookbook

Front Cover
University of Hawaii Press, 1993 - Cooking - 178 pages
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Marilyn Harris shares her experience and creativity in this practical guide to the use of a wide variety of familiar fruits abundant in tropical and subtropical regions as well as interesting fruits new to the marketplace.
  

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Contents

Banana
9
Breadfruit
20
Carambola
28
Citrus
41
Coconut
61
Guava
67
Macadamia Nut
84
Mango
91
Papaya
105
Passion Fruit
118
Persimmon
125
Pomegranate
145
New Market Fruits
151
Kamaaina Favontes
161
Nutritional Value of Fruits
170
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Ethnic Foods of Hawaiʻi

Limited preview - 2000

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