Tropical Fruit Cookbook

Front Cover
University of Hawaii Press, 1993 - Cooking - 178 pages
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Marilyn Harris shares her experience and creativity in this practical guide to the use of a wide variety of familiar fruits abundant in tropical and subtropical regions as well as interesting fruits new to the marketplace.
  

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Contents

Breadfruit
23
Carambola
28
Citrus
40
Coconut
61
Guava
67
Lychee
79
Macadamia
85
Mango
91
Papaya
105
Passion Fruit
119
Persimmon
125
Pomegranate
145
Copyright

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Ethnic Foods of Hawaiʻi

Limited preview - 2000

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