Tropical Fruit Cookbook
Marilyn Harris shares her experience and creativity in this practical guide to the use of a wide variety of familiar fruits abundant in tropical and subtropical regions as well as interesting fruits new to the marketplace.
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apple avocado banana black pepper blend boil bread breadfruit brown sugar butter cake carambola cheese chicken chili chill chocolate chunks chutney cinnamon citrus coconut Combine all ingredients cookies cooking spray Cool cubes cup chopped cup diced cup minced dessert dish drained flavor flesh flour food processor freeze freezer fresh frozen fruit spread Garnish ginger gingerroot grapefruit green guava Hawai'i ice cream inches knife blade lemon Lightly coat lime juice low heat lychee lz cup lz teaspoon macadamia nut mango marinade mashed medium heat microwave microwave at High minutes mixture muffins onion orange oven papaya passion fruit peel pepper persimmon pineapple plantain pomegranate pulp pummelo puree recipes refrigerated remaining ingredients Remove ripe room temperature salad dressing sauce seeds serving servmgs skin slices sorbet soup spoon Stir sweet tablespoons taste teaspoon teaspoon baking teaspoon ground tree tropical fruit V4 cup vegetable cooking spray vinegar Yield yogurt zest