Rose Elliotís New Complete Vegetarian (Google eBook)
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.
Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.
Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
What people are saying - Write a review
Review: Rose Elliot's New Complete VegetarianUser Review - Alysha - Goodreads
Packed with flavor, very accessible recipes, plenty of gluten-free options. An absolute must-have. Read full review
Review: Rose Elliot's New Complete VegetarianUser Review - Maggie - Goodreads
I am normally not very inspired by cookbooks by British authors. But this one seems great! I am super bummed though because I can't find any of the recipes online & I need to return it to the library....sucko! Read full review
How to cook pasta
Grains and rice
Flans and pies
Cheese and eggs
Bread and yeast cookery
Types of pulses available
Types of pasta
How to make your own pasta
About the Author
About the Publisher