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CHAPTER PAGE I INTRODUCTION
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acetic activity alcohol aldehyde alkali amino acids amount animal bile blood body boiling calcium called Calories carbohydrates carbon atoms carbon dioxide cells cent chemical colloidal color compound Conc concentration constituents contains COOH creatinine d-fructose d-glucose determined diabetes diet digestion disease energy enzyme excreted factor fatty acids Fehling's solution formula galactose gastric glands glucose glucosides glycerol glycogen goiter grams heat hemoglobin hormone hydrogen hydrolysis hydrolyzed important insulin intestinal juice intestine iodine kidney known lactic acid lactose liver maltose membrane metabolism milk molecule neutralize nitrogen normal nucleic acid organic osazone osmotic pressure oxidized oxygen pancreatic juice parathyroid particles phosphates phosphoric Physiological Chemistry pigment precipitate present produced protein protoplasm ptyalin purines quantities reaction reagent removed rickets salts sodium soluble starch stomach substance sucrose sugar sulphur synthesis temperature tion tissue titration urea uric acid urine vitamin