Pomp and sustenance: twenty-five centuries of Sicilian food

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Knopf, Sep 9, 1989 - Cooking - 336 pages
6 Reviews
A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes

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Review: Pomp and Sustenance: Twenty Five Centuries of Sicilian Food

User Review  - Sylvia Tedesco - Goodreads

I love this book. She can put the whole history of the island of Sicily into her recipes, pictures, discussions of food. One of my favorites! Read full review

Review: Pomp and Sustenance: Twenty Five Centuries of Sicilian Food

User Review  - Goodreads

I love this book. She can put the whole history of the island of Sicily into her recipes, pictures, discussions of food. One of my favorites! Read full review

Contents

And the Stuff of Dreams
145
FIVE
183
Virgins Breasts Chancellors Buttocks
223
Copyright

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