Pomp and sustenance: twenty-five centuries of Sicilian food

Front Cover
Knopf, Sep 9, 1989 - Cooking - 336 pages
3 Reviews
A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes

From inside the book

What people are saying - Write a review

Review: Pomp and Sustenance: Twenty Five Centuries of Sicilian Food

User Review  - Sylvia - Goodreads

I love this book. She can put the whole history of the island of Sicily into her recipes, pictures, discussions of food. One of my favorites! Read full review

Review: Pomp and Sustenance: Twenty Five Centuries of Sicilian Food

User Review  - Melissa - Goodreads

Great cookbook that touches on Sicilian history and gastronomy, while providing very traditional recipes from the island. :) Read full review

Related books

Contents

And the Stuff of Dreams
145
FIVE
183
Virgins Breasts Chancellors Buttocks
223
Copyright

3 other sections not shown

Common terms and phrases

Bibliographic information