New York Breweries (Google eBook)

Front Cover
Stackpole Books, 2003 - Travel - 251 pages
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Lively descriptions of New York's 54 breweries and brewpubs, with a history of brewing in the Empire State and information on types of beer produced at each site, tours, food served, and nearby lodging and attractions. The author, a beer connoisseur, recommends a favorite for each brewery.
  

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New York breweries

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Bryson, who covered the breweries of another mid-Atlantic state in his previous book, Pennsylvania Breweries, focuses here on beermaking in the Empire State. His helpful and entertaining guide divides ... Read full review

Contents

IV
1
V
3
VI
8
VII
13
VIII
18
IX
20
X
23
XI
27
XXXIX
123
XL
126
XLI
130
XLII
133
XLIII
137
XLIV
141
XLV
143
XLVI
148

XII
30
XIII
35
XIV
37
XV
43
XVI
48
XVII
51
XVIII
55
XIX
59
XX
61
XXI
64
XXII
66
XXIII
68
XXIV
71
XXV
73
XXVI
77
XXVII
80
XXVIII
83
XXIX
87
XXX
92
XXXI
94
XXXII
100
XXXIII
104
XXXIV
107
XXXV
110
XXXVI
113
XXXVII
117
XXXVIII
120
XLVII
150
XLVIII
155
XLIX
158
L
160
LI
166
LII
169
LIII
172
LIV
176
LV
179
LVI
184
LVII
191
LVIII
194
LIX
198
LX
202
LXI
207
LXII
209
LXIII
211
LXIV
214
LXV
217
LXVI
219
LXVII
222
LXVIII
227
LXIX
230
LXX
235
LXXI
237
LXXII
247
Copyright

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Page xiv - And so you see, for old VC Our love shall never fail. Full well we know That all we owe To Matthew Vassar's ale!

About the author (2003)

Lew Bryson writes about beer and the brewing scene for Malt Advocate and Ale Street News. He is the author of Pennsylvania Breweries and currently lives in Newtown, Pennsylvania

Bibliographic information