Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming, Volume 2

Front Cover
Woodhead Publishing, Mar 1, 1998 - Cooking - 89 pages
0 Reviews
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.

The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines.


Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips
This manual describes what is involved in forming dough pieces from mixed dough.
  

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Background to the biscuit industry
5
Problem solving
17
Sheeting gauging and cutting
21
Laminating
49
Rotary moulding
60
Extruding wire cutting and depositing
74
Care cleaning and maintenance of machinery
84
Copyright

Common terms and phrases

About the author (1998)

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Bibliographic information