Factors Affecting Food Habits in Norway |
Contents
A Theoretical Framework for Study | 6 |
Health | 7 |
REVIEW OF LITERATURE | 10 |
Copyright | |
9 other sections not shown
Common terms and phrases
2Anne Burgess 2Ibid 3Ibid adult Anthropology Bantu Burgess and R. F. A. change of conditions change process Change promoted Change through Education Changes in Consumption changes in food changing food habits congruency in action Conservatism consumption of milk cooperation Cuernavaca Cultural Anthropology cultures as wholes Cussler and Mary developed diet dietary emotional factors Esthetics expert leaders factors affecting changes families farm farmers Forlag group action groups habits in Norway Hedonism home economics homemaker important increased Individual Factors interview guide investigation item attributed factors Karl Evang Lamartine Yates Malnutrition and Food milk and vegetables National Nutrition Council National Research Council Norge Norsk Oslo Oslo-Breakfast Patterns and Technological perceptions and interpretations planning for change population problem of changing programs promoting change Public Health R. F. A. Dean reacted review of literature Rural secondary poverty Sigdal Societal Factors society specific Tiden Norsk Forlag values World Health Organization York