Chocolate Fantasies: 70 Irresistible Recipes to Die for

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Lorenz Books, 2000 - Cooking - 96 pages
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This highly successful paperback series continues to expand. Covering every type of cuisine from all over the world, the recipes are shown in step-by-step format with color photographs to inspire and guide you.

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Contents

Introduction
6
Cakes Gateaux
16
Hot Desserts
33
Cold Desserts
59
Little Cakes Biscuits Bars
74
Sweets Truffles
87
Index
96
Copyright

About the author (2000)

France is a food writer with 20 years of experience in every aspect of the food media business.

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