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aging Appendix appropriate Assn Baked carfare central kitchen Community Action Program consultation cost delivered dentures Department of Agriculture Dietary dietitian dining facility dining room aides Dish educational and action educational phase educational programs equipment essential nutrients food preparation Food Service food stamp groups health department Home Economics implementation individuals kitchen aide kitchen and dining leaflets Linn County located Meals-on-Wheels meet ment menus N.W. Washington National Council National Farmers Union needs nity nutrition program nutritionally adequate diet nutritionists Office older person organizations out-of-pocket expenses packaged poor nutrition possible Preparation and Service prepare meals professional staff project director project staff project's goals public assistance public health nurse public welfare purchase recruiting referrals Salad Scale Measures self-help aspects self-help programs senior centers served social action programs social security social worker sponsorship sumer surplus food programs tion Tray U.S. Department visiting nurse association Volunteers