Martha Stewart's Christmas: Entertaining, Decorating and GivingMillions of Americans know and love Martha Stewart through her magazine, books, and TV appearances. Now available in paperback, one of her more popular books invites readers to join in her Christmas celebrations. A NYT bestseller in hardcover, selling more than 408,000 copies. 200 full-color photos. (Do-It-Yourself) GBC |
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18 pages matching sifted all-purpose flour in this book
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Contents
WREATHS TOPIARIES | 71 |
Reindeer Moss Wreath Pinecone Wreath Cockscomb Topiary | 82 |
46 | 97 |
Copyright | |
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1/2 teaspoon 1/4 teaspoon salt 1½ cups 30 minutes allspice almonds baking sheets baking soda balls beat bell pepper black pepper boil brown sugar brush cake cayenne pepper chocolate Christmas cloves cognac confectioners cool on racks Cream the butter croquembouche cup 2 sticks cup finely chopped cup sugar cups sifted all-purpose currants decorated DOZEN 1 cup dried dry ingredients ducks egg white egg yolks fresh freshly ground black garlic gilded gingerbread glaze ground black pepper jelly juice lemon lightly beaten line baking sheets melted mixture molds nuts Opposite oven to 350 parchment paper pears pecans peel pinecones potpourri pounds Preheat the oven pudding refrigerate ribbon roll royal icing serving sheets with parchment shortbread sifted all-purpose flour simmer slices sour cream sprigs stir syrup tablespoons teaspoon baking teaspoon ground teaspoon vanilla extract topiaries tree unsalted butter vanilla extract vinegar wreath