Scotch Ale"In 'Scotch Ale, ' Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale."--Publisher description. |
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140 shilling 19th century 45 minutes 80 shilling Alloa alpha acid Amber Malt American Homebrewers Association aroma Back Canongate barley barrel batch Barrel Mash beer styles Belhaven Bittering Units boil bottled Brewers Publications Burton Caledonian Brewery carbonation casks cells/mL color copper degrees F Edinburgh Edinburgh brewers English export fermentation FG ABV/ABW final gravity five-gallon batch flavor Gallon Mash George Insill Glasgow grams hard water hectoliter hogsheads Holyrood Homebrew hop rates HOP UTILIZATION Imperial gallons kegs kettle kiln Maclays Malt Extract Syrup maltster malty Mash 1 Barrel Mash Temperature Mash Mash Time Mash McEwan mg/L ounces Pale Malt PITCHING TEMP pounds produced qt starter quarts recipes Roberts Scotch ale Scotch ales Scotch and Scottish Scotland Scots brewers Scottish & Newcastle Scottish ales Scottish brewers soft Sparge strong sugar sweet wort Tennent's tied houses Traquair House U.S. gallon Wee Heavy yeast Younger