Scotch Ale

Front Cover
Brewers Publications, 1993 - Cooking - 185 pages
"In 'Scotch Ale, ' Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale."--Publisher description.

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Contents

History of Brewing in Scotland
7
Scotch Ale
41
Malt
55
Copyright

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