Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients (Google eBook)

Front Cover
Chronicle Books, Jul 1, 2010 - Cooking - 248 pages
10 Reviews
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
  

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Review: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

User Review  - Kat - Goodreads

Really love this cook book. The concept is wonderful, the meals are great, and the pictures are very beautiful. I love how it's put together. I only wish they had more veggie/vegan/raw meals :) Read full review

Review: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

User Review  - Goodreads

Really love this cook book. The concept is wonderful, the meals are great, and the pictures are very beautiful. I love how it's put together. I only wish they had more veggie/vegan/raw meals :) Read full review

Contents

1 INTRODUCTION
8
CHAPTER 1 YOUR ORGANIC PANTRY
20
CHAPTER 2 FIRST OF SPRING
27
CHAPTER 3 LATE SPRING
53
CHAPTER 4 EARLY SUMMER
79
CHAPTER 5 MIDSUMMER
107
CHAPTER 6 INDIAN SUMMER
133
CHAPTER 7 AUTUMN HARVEST
159
CHAPTER 8 EARLY WINTER
185
CHAPTER 9 DEEP WINTER
211
ORGANIC RESOURCES
238
INDEX
242
TABLE OF EQUIVALENTS
248
Copyright

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About the author (2010)

Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine.

Bibliographic information